A company specializing in the design and construction of customized production lines for baked goods
THE CHALLENGE
Support the technical office and Project Engineers in modernizing a 26-year-old lasagna tray production line, updating it to current safety, hygiene, and design standards through 3D redesign of obsolete stations and installation of compliant protective systems.
THE SOLUTION
The transport system and ejector were redesigned using components compliant with food industry standards. Compact, safe protective devices with controlled access were integrated, customized according to both machinery and product specifications.
RESULTS
- Enhanced Protection
Double-hinged doors and light curtains ensure controlled access and operator safety during production. - Regulatory Compliance
Stainless steel and blue food-grade plastic components in contact with the product fully comply with hygiene and safety standards. - Efficiency and Adaptability
Transport and ejection systems were optimized with tailored solutions for different machinery and products, improving operational flexibility.
